Vannerie Sauvage
You can start outside with a walk and a picking or directly in the workshop. Unique creations made with many varieties. The workshop is open on request. In the shop, you will find souvenirs for adults and children. Training periods each 2nd and 4th Tuesday from 2.30 p.m. to 4.30 p.m. (15€/session).
Show moreAuberge du Col de Néronne
Come and discover our cooking, our local products, our terrace and our view of the Maronne valley and the Puy Violent. Traditional cooking: truffade, Salers beef, delicatessen, Cantal cheese, blueberry pie.
Show moreVisit of the dam (barrage de l'Aigle)
It is also distinct from the daring of its architeture thanks to its majestic size: 290m long and 90m high. The fifth construction of a production group makes the dam the more powerful development of French national electricity board of the Dordogne basin. From 12 years old. Some ID and reservation required. Camera and bag forbidden. Flat and closed shoes.
Show moreLa maison d'Hélène
Semi-detached house for 5 or 6 people. Area : 74m². 3 bedrooms, a fitted kitchen, a living-room, a dining-room. Yard with a garage and garden.
Show moreCastle of Sedaiges
The castle of Sedaiges welcomes you: • The Perse room: 1 bed - 2 persons, bathroom with bathtub. Possible Suite with the Persian Tower (bed - 1 person). • The Yellow room: 1 bed – 2 persons, bathroom with shower. • The Room of the Midi: 1 bed - 2 persons, bathroom with shower. Suite possible with the “Midi Tower (1 bed – 2 persons). • The Blue room: 1 bed – 2 persons, bathroom with shower. Suite possible with the Blue Tower . • The Green room: 1 bed – 2 persons, bathroom with shower.
Show moreBuron du Chaussedier
Farm inn in a "buron" (traditional mountain dairy), situated in the pastures at an altitude of 1300m. Regional cooking : delicatessen, Salers meat, bourriols, pounti, truffade with the majority of ingredients coming from the farm and other local producers. Home cooking. Selected as a "valeur du parc" (local quality brand) for its cooking, welcome and authenticity. Recommended by the "Guide du Routard" and "Lonely Planet".
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