Maison de la Paille et du Grain

In Escorailles, in a barn with an original thatched roof, you will discover the way cereals were cultivated yesteryear and how straw and grain were used (old photos, traditional tools). Thanks to a video, you will appreciate the story of this village 1000 years ago: how the castle motte was besieged by Pépin Le Bref (the best preserved example in France), the ruins of this castle and the chapel dating from the 11th century (nowadays the village church) and the communal oven. A commentary: “From the grain to the bread”. Documents translated into English.

La Petite Grange

In the heart of Tournemire, ranked among the Most Beautiful Villages in France, near the Anjony castle, discover our gastropub with restyled region’s specialties. Air-conditioned room with a superb view of the Doire valley. Tea-room, private picnic room. Take-away meals or delivery by reservation.

Buron d'Eylac

Municipal gîte "Marmotte"

Single-storey cottage with a private entrance in a house renovated in 2002, including another holiday cottage. Living-room with a kitchen area. 2 bedrooms with 1 double bed in each one. Shower-room, toilet. Gas heating (50€ per week). Phone "télé-séjour". Enclosed yard and garden. Baby's furniture. Internet access All inclusive in summer. 11km from Salers for shopping - 12km from Fontanges - 15km from Saint-Martin-Valmeroux - 30km from Mauriac.

The peak of Charlus

Topped off with the remnants of one of the most important fortresses in Haute-Auvergne, this peak offers a great view on the Dordogne gorges and the Cantal mountains. From Bassignac, go towards Champagnac, then follow the “Site de Charlus” signs. Park your car close to the path that goes to the peak. Duration: 30-mintue round trip.

GAEC Cambon

Come to discover the milking of the Salers, we will make you share a unique moment with the mythical cow of Cantal. In L'Acajou, you will find the authentic taste of our farm cheese made from 100% raw milk from Salers cows. Golden Farmers' Award (Prix “Fermier d’or”) in 2015, 2017, 2018 and 2020. Beef charcuterie: sausages, terrines, rillettes, jellied knuckles.