Chez l'Auvergnat
Cheeses from Auvergne : mainly unpasteurized and from farms in the Cantal county ("Cantal entre deux", "vieux", "Salers", "Salers tradition", "Bleu d'Auvergne", "Fourme d'Ambert", "Artisou", "Gaperon", "tome fraîche"fresh Cantal cheese). Pork products : hams, sausages, pountis (a savoury cake with prunes), patés... Local products : lentils from Saint-Flour - biscuits "Carrés de Salers" - marmelades - wines and alcools - handmade beers -aperitifs made with gencian roots: Avèze; Salers - Birlou : apple and chestnut liqueur - Wines from Auvergne: Boudes, Chateaugay.
Show moreButcher Lacoste
Butcher’s. High quality meat : Salers and crossbreed Salers beef, veal, lamb, poultry, pork. Traditional assorted cooked meats (hams, sausages, pâtés). Home made tinned food. Home-made meals ("pounti", a savoury cake with prunes, stuffed cabbage...). Cheese and wine.
Show moreStopover gite in Le Fau
Road access. Beds for 25 people - 1 bedroom for handicapped person - shower-room - kitchen - micro-wave oven - fridge. Near the Puy Violent and the Puy Chavaroche mountains. 10 km from shops - 17 km from Saint-Cernin - 18 km from Salers - 35 km from Aurillac
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