Al Pais farm

There is direct sale from the farm of assorted cooked meats (sausages, cured ham, coppas, lonzos, pâtés, fritons, “pounti” - savoury cake with prunes, cooked meals). Products with no preservatives or artificial colourings. Pork meat is sold to order. Sale of local products (Salers cheese, farm Saint Nectaire cheese, honeys, foie gras, marmalades, rabbits, Fel wine). Several times rewarded “Fermier d’Or” in Clermont-Ferrand (regional farm competition) since 2009 (pâté, rillettes in 2016 – sausages and pâté in 2017). First Price for the pâté in 2018. 2nd price for the pâté in 2019.

Reception room of Saint-Chamant

Festival hall in the heart of the village of Saint-Chamant. With a capacity of 80 to 120 people.

Our Lady of the Visitation church

from the 18th century

PR Le Trou du Loup - 11 kms

Discover the riches of Brageac through this hike.

Reception room of Saint-Illide

Village hall in the heart of the village of Saint-Illide. With a capacity of 408 people.

St Roch’s church