Fromagerie Duroux
Description
Traditional dairy where the Duroux family produces and matures cheeses from Auvergne (fourth generation).
Since 1936, the Duroux dairy has produced and matured cheeses from Auvergne. The family dairy works with 60 farmers and collects milk within a radius of 30 km from the dairy. 60% of the collected milk is transformed into cheeses. Traditional maturing in a previous rail tunnel (1300m length). An eighty yeared cheese story, an authenticity and a well-known quality from four generations.
Awards : several times rewarded (a lot of gold and silver medals) for the Cantal cheese we produce and mature (at different ages of maturing) and for the Salers cheese we mature.
Information
Pets accepted
Pets accepted : No
Amenities
Toilets, Car park, Courtyard, Coach parking
Language spoken
French
Services
Coach access, Not open to the public, Shop, Sale on collective point of sale, Online shop
Means of payment
- Bank/credit card
- Check
- Cash
Type of products
- Cheese
Owner status
- Producer
- Producer Bio
Timetable
From 01/01 to 30/06/2025
Opening hours on Monday
Tuesday
Wednesday
Thursday
Friday and Saturday between 9 am and 12 pm and between 2 pm and 6
30 pm
Closed on Sunday
Closed exceptionally on January 1st Easter Monday Feast of the Ascension Whit Monday May 1st and May 8th
From 01/07 to 15/09/2025
on Monday
Tuesday
Wednesday
Thursday
Friday and Saturday between 9 am and 12 pm and between 2 pm and 6
30 pm
Closed on Sunday
Closed exceptionally on July 14th and August 15th
From 16/09 to 31/12/2025
on Monday
Tuesday
Wednesday
Thursday
Friday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm
Closed on Sunday
Closed exceptionally on November 1st November 11th and December 25th
Contact / Location
19220, Rilhac-Xaintrie