Cheese cooperative in Saint-Bonnet-de-Salers

Description

Fabrication of unpasteurized AOP Cantal cheese "Le Saint Bonnet" and AOP Cantal cheese with unpasteurized milk from Salers cows.

Fabrication of unpasteurized AOP Cantal cheese
"Le Saint Bonnet" and AOP Cantal cheese with unpasteurized milk from Salers cows. You can taste these cheeses along with other Auvergne cheeses after watching a film on cheese making and the life of the cooperative. Possibility to watch the cheese making in July and in August between 5 p.m. and
7.30 p.m.
Sale of cheeses and local products.

Information

Pets accepted

Pets accepted : No

Customers

Groups

Amenities

Film room, Coach parking, Car park

Language spoken

French

Services

Coach access, Restaurant, Tour free of charge, Takeaway/cooked dishes, Sale on the markets, Online shop

Max group size

Max group size : 60

Means of payment

• Check
• Bank/credit card
• Cash

Type of products

• Cheese

Owner status

• Co-operative

Language spoken for the visit

• French

Timetable

All year round
Daily

Contact / Location