Al Pais farm
Description
Direct sale from the farm of assorted cooked meats. Products with no preservatives or artificial colourings. Pork meat is sold to order.
There is direct sale from the farm of assorted cooked meats (sausages, cured ham, coppas, lonzos, pâtés, fritons, “pounti” - savoury cake with prunes, cooked meals). Products with no preservatives or artificial colourings. Pork meat is sold to order.
Sale of local products (Salers cheese, farm Saint Nectaire cheese, honeys, foie gras, marmalades, rabbits, Fel wine).
Several times rewarded “Fermier d’Or” in Clermont-Ferrand (regional farm competition) since 2009 (pâté, rillettes in 2016 – sausages and pâté in 2017). First Price for the pâté in 2018. 2nd price for the pâté in 2019.
Information
Pets accepted
Pets accepted : Yes
Amenities
Car park, Private parking
Language spoken
English, French
Services
Pets welcome, Sales on site, Shop, Tourist brochures, Sale on the markets, Online shop
Means of payment
- Bank/credit card
- Check
- Cash
Type of products
- Fresh and cut meats
Owner status
- Producer
Language spoken for the visit
- English
- French
- Italian
Timetable
From 01/01 to 30/06
Opening hours daily between 9 am and 12 pm and between 2 pm and 6 pm
Closed on Sunday
From 01/07 to 31/08
Opening hours daily between 9 am and 12 pm and between 2 pm and 7 pm
From 01/09 to 31/12
Opening hours on Monday
Tuesday
Wednesday
Thursday
Friday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm
Closed on Sunday
Contact / Location
15140, Salers